Gourmet&Food
Mon Jul 30,2018 18:00 pm
“Now accepting applications for SMTS2019! & Releasing the Show Report 2018”Special Theme Zone for Unique Overseas Food Products *February 13 (Wed.)-15(Fri.), 2019 at Makuhari Messe
The National Supermarket Association of Japan
Tokyo, Japan, July, 2018 – Supermarket Trade Show offers the latest information to food distribution industry focus on supermarkets. It gives you the opportunity to meet leaders from the retail, wholesale, ready meal and food service industry, and to bring partnership potential, networking and sharing-trend for your new business chances.
Tokyo, Japan, July, 2018 – Supermarket Trade Show offers the latest information to food distribution industry focus on supermarkets. It gives you the opportunity to meet leaders from the retail, wholesale, ready meal and food service industry, and to bring partnership potential, networking and sharing-trend for your new business chances.
The New Supermarket Association of Japan (NSAJ http://www.smts.jp/en/ ) has announced the “53rd Supermarket Trade Show 2019” which will be held from February 13 (Wed.) to 15 (Fri.), 2019.
The registration deadline will be August 15th, but, it will be closed as soon as the capacity is reached.
The Show Report for “52nd Supermarket Trade Show 2018” is disclosed on the official website
(http://www.smts.jp/en/report/smts2018-report.pdf).
*Since 2016, Supermarket Trade Show has been held with other 3 trade shows, retails, ready meals, and the food service industry under the comprehensive name, “FOOD TABLE in JAPAN”.
Outline
: Supermarket Trade Show 2019 (SMTS2019)
: Duration: February 13th (Wednesday) to 15th (Friday), 2019 10:00 a.m. to 5:00 p.m.
*The last day will close at 4:00 p.m.
: Venue: Makuhari Messe (Using all facilities 72,000 sqm with other 3 exhibitions）
: Organizer: New Supermarket Association of Japan
: Admission: JPY5,000 *Only charged to visitors without an invitation ticket. Only Industry participant and those over 18 years old are permitted.
: Visitors: 88,121 ( The year of 2018 with other 3 exhibitions）
: Other events during the show: SMTS2019 Special Project ; “Future Store ‘NOW’ － Continuous study of near future supermarket” (visit to http://fs-n.net for more details) / Reception party / Stages / Professional seminars
: Concurrent Show :
-The 14th Kodawari Food Fair 2019 (An exhibition highlighting unique specialties from all over Japan)
-The Delicatessen Trade Show 2019 (An exhibition providing the latest information on ready meals industry)
-GAISYOKU FOOD TABLE 2019 (An exhibition for the food service industry)
Organizer’s Theme Zone
https://s3-ap-northeast-1.amazonaws.com/vp.files/tmp/article/1532934701-17387-0020-6135/1.jpg
Special Theme Zone for Unique Overseas Food Products (Image)
https://s3-ap-northeast-1.amazonaws.com/vp.files/tmp/article/1532934706-17387-0021-8344/2.jpg
Recipe Suggestion by Ms. Yurico Aoki- Country / Regional culinary researcher, President, E-FOOD Inc. Curator, Recipe Museum for World’s Local Cuisine, Curator, GURUNAVI ippin “Country / Regional cuisine”, Coordinator, Kosher Japan Co.,Ltd.
Foods that are usual and common in your country may be perceived as peculiar in Japan.
In SMTS2019, we will set up a theme zone “Overseas foods to Japanese table” where we present several recipes using unfamiliar overseas food products in order to create additional demands from retailers who are willing to introduce new items. A chef makes exhibitor’s product and turns it into Japanese daily dish and serve these samples during the show.
About Organizer
New Supermarket Association of Japan
*The association name will be changed to “National Supermarket Association of Japan(NSAJ)from September 1st, 2018.
Sakurai Bldg., 3-19-8 Uchi-Kanda, Chiyoda-ku, Tokyo 101-0047
Tel：+81-3-3255-4825 Fax：+81-3-3255-4826
Foundation: 1958 (Became an Incorporated Association in 1963. Renamed from Japan Self Service Association in Sep. 2010.)
Chairman: Kiyoshi Yokoyama (CEO of ARCS COMPANY, LIMITED)
Members: 317 regular members, 916 supporting members (as of June., 2018)
Contents of Business Operation: Conducting surveys, research, educational training and qualifying examination, issuing publications, organizing exhibitions, business matching project and etc. all concerning supermarkets.
The New Supermarket Association of Japan (NSAJ http://www.smts.jp/en/ ) has announced the “53rd Supermarket Trade Show 2019” which will be held from February 13 (Wed.) to 15 (Fri.), 2019.
The registration deadline will be August 15th, but, it will be closed as soon as the capacity is reached.
The Show Report for “52nd Supermarket Trade Show 2018” is disclosed on the official website
(http://www.smts.jp/en/report/smts2018-report.pdf).
*Since 2016, Supermarket Trade Show has been held with other 3 trade shows, retails, ready meals, and the food service industry under the comprehensive name, “FOOD TABLE in JAPAN”.
Outline
: Supermarket Trade Show 2019 (SMTS2019)
: Duration: February 13th (Wednesday) to 15th (Friday), 2019 10:00 a.m. to 5:00 p.m.
*The last day will close at 4:00 p.m.
: Venue: Makuhari Messe (Using all facilities 72,000 sqm with other 3 exhibitions）
: Organizer: New Supermarket Association of Japan
: Admission: JPY5,000 *Only charged to visitors without an invitation ticket. Only Industry participant and those over 18 years old are permitted.
: Visitors: 88,121 ( The year of 2018 with other 3 exhibitions）
: Other events during the show: SMTS2019 Special Project ; “Future Store ‘NOW’ － Continuous study of near future supermarket” (visit to http://fs-n.net for more details) / Reception party / Stages / Professional seminars
: Concurrent Show :
-The 14th Kodawari Food Fair 2019 (An exhibition highlighting unique specialties from all over Japan)
-The Delicatessen Trade Show 2019 (An exhibition providing the latest information on ready meals industry)
-GAISYOKU FOOD TABLE 2019 (An exhibition for the food service industry)
Organizer’s Theme Zone
https://s3-ap-northeast-1.amazonaws.com/vp.files/tmp/article/1532934701-17387-0020-6135/1.jpg
Special Theme Zone for Unique Overseas Food Products (Image)
https://s3-ap-northeast-1.amazonaws.com/vp.files/tmp/article/1532934706-17387-0021-8344/2.jpg
Recipe Suggestion by Ms. Yurico Aoki- Country / Regional culinary researcher, President, E-FOOD Inc. Curator, Recipe Museum for World’s Local Cuisine, Curator, GURUNAVI ippin “Country / Regional cuisine”, Coordinator, Kosher Japan Co.,Ltd.
Foods that are usual and common in your country may be perceived as peculiar in Japan.
In SMTS2019, we will set up a theme zone “Overseas foods to Japanese table” where we present several recipes using unfamiliar overseas food products in order to create additional demands from retailers who are willing to introduce new items. A chef makes exhibitor’s product and turns it into Japanese daily dish and serve these samples during the show.
About Organizer
New Supermarket Association of Japan
*The association name will be changed to “National Supermarket Association of Japan(NSAJ)from September 1st, 2018.
Sakurai Bldg., 3-19-8 Uchi-Kanda, Chiyoda-ku, Tokyo 101-0047
Tel：+81-3-3255-4825 Fax：+81-3-3255-4826
Foundation: 1958 (Became an Incorporated Association in 1963. Renamed from Japan Self Service Association in Sep. 2010.)
Chairman: Kiyoshi Yokoyama (CEO of ARCS COMPANY, LIMITED)
Members: 317 regular members, 916 supporting members (as of June., 2018)
Contents of Business Operation: Conducting surveys, research, educational training and qualifying examination, issuing publications, organizing exhibitions, business matching project and etc. all concerning supermarkets.
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